Friday, January 21, 2011

Project 365: {21/365}

Blueberries + butter = pretty much heaven. This has been a favorite of mine for a while. It pairs well with everything from pancakes to a piece of toast. Any type of berry can be substituted for the blueberries. Enjoy!

Blueberry Butter


1 stick salted butter, softened
1 1/2 Tablespoons powdered sugar
3/4 cup fresh blueberries


Combine all ingredients. Mash the blueberries into the butter until it is lightly colored from the blueberry skins. You want to leave large chunks of blueberries, careful to not over mash. 

It will store in the refrigerator for a week.


  1. trying this for sure...i bet with cream cheese it would be delightful too!