Friday, February 25, 2011

Project 365: {51/365}


Today I made rice torte. It was a staple in our house growing up and since Mimi likes it we will be eating it often. It makes a great snack for a busy toddler and packs well when we are on the go. Enjoy!

Rice Torte

Ingredients:

2 cups cooked brown rice
1 10 ounce package frozen broccoli or spinach {I do half and half}
4 green onions finely chopped
1 cup jack cheese
5 whipped eggs
3 tablespoons Parmesan cheese
1 cube of butter
Salt and pepper

Preparation:

Mix all ingredients together and spread evenly in the bottom of a greased 9x13 pan. Bake at 350 for 30 minutes.

*This is a no-fail recipe. You can add different veggies and cheeses and the end result will still taste great! Personally, I love it paired with a green salad.

5 comments:

  1. Cant wait to try these :) Always looking for healthy snacks for my kids!
    Thank you once again beauty girl!

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  2. I am going to try to make this, looks yummy!

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  3. What kind of jack cheese do you use?

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  4. Making it today, thanks. To take camping.

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