Project 365: {51/365}

Today I made rice torte. It was a staple in our house growing up and since Mimi likes it we will be eating it often. It makes a great snack for a busy toddler and packs well when we are on the go. Enjoy!

Rice Torte

Ingredients:

2 cups cooked brown rice

1 10 ounce package frozen broccoli or spinach {I do half and half}

4 green onions finely chopped

1 cup jack cheese

5 whipped eggs

3 tablespoons Parmesan cheese

1 cube of butter

Salt and pepper

Preparation:

Mix all ingredients together and spread evenly in the bottom of a greased 9x13 pan. Bake at 350 for 30 minutes.

*This is a no-fail recipe. You can add different veggies and cheeses and the end result will still taste great! Personally, I love it paired with a green salad.